Description
This is a great weeknight dish that sounds complicated, but is really easy. Great for company too…
Ingredients
- Olive Oil
- Butter
- Bacon
- Garlic Cloves
- Red Wine
- Pepper
- Eggs
- Parmigiano-reggiano Cheese
- Salt
- Linguine
- Fresh Parsley
Instructions
- In a small, stainless pan, heat oil and butter over medium heat
- Add bacon and cool till brown, but not crisp – about 4 minutes
- Add garlic, wine, and pepper
- Simmer until wine is reduced – about 3 minutes
- Remove from heat
- In large bowl, whisk together eggs, cheese, and salt
- In large pot of boiling water, cook pasta until just done
- Drain pasta and add it to egg mixture immediately
- The pasta will cook the eggs – toss quickly
- Pour the bacon mixture over linguine
- Toss with fresh parsley and serve immediately