Description
There are tons of twice baked potato recipes here at zaar, most with cheddar, bacon, sour cream, etc. This recipe is my take on a tbp i had at a very expensive hotel restaurant in louisville. They're very simple, but delicious, freeze well, and the recipe is very easily doubled. Baking time is reflected in the cook time.
Ingredients
- Baking Potatoes
- Oil
- Coarse Salt
- Milk
- Butter
- Salt And Pepper
- Swiss Cheese
- Fresh Tarragon
Instructions
- If the potatoes tend to be more medium-sized than large, start with the smaller amounts
- Heat the oven to 350 degrees
- Pierce potatoes, rub the potatoes with oil, sprinkle with the coarse salt, and bake 1 hour or until tender when tested
- Set the oven to broil
- In a small pan, heat the butter and milk, but do not boil
- Cut the potatoes in half lengthwise and scoop out the pulp
- Mash, until creamy, with the butter / milk, and salt and pepper to taste
- Stir in the cheese and tarragon
- Place the potatoes into a pastry bag fitted with a large star
- Broil the potatoes until the top is just golden brown, about 1-2 minutes, depending on your broiler