Description
A fantastic no-fuss meal that you can make to serve same-day, or you can freeze it ahead to be served later. Easy preparation, but perfect for entertaining or a delicious family meal. To save even more time, i use the pre-sliced fresh mushrooms. Cooking in the crockpot makes it so simple. From the cookbook don’t panic more dinner’s in the freezer.
Ingredients
- Sirloin
- Fresh Mushrooms
- White Onion
- Garlic Cloves
- Lemon Juice
- Worcestershire Sauce
- Soy Sauce
- Brown Sugar
- Butter
- Dried Oregano
- Red Wine
Instructions
- Cooking day:
- Place the meat in a large freezer bag
- In a separate bowl, mix together remaining ingredients and pour over meat
- If freezing, place freezer bag into freezer, keeping as flat as possible
- Serving day:
- Thaw steak
- Place meat and marinade into crockpot
- Simmer on low for about 5-6 hours or until tender
- Remove meat and thinly slice
- Place meat on a serving platter
- Pour juices from crockpot over meat and serve
- This is great served over noodles, rice, or garlic mashed potatoes
- The wine dissipates while cooking but tenderizes the meat and gives it a wonderful, rich flavor