Description
A delicious make-ahead main dish for brunch.
Ingredients
- Egg
- Milk
- Cheddar Cheese
- Seasoned Croutons
- Onion
- Dry Mustard
- Bacon
- Green Pepper
- Tomatoes
- Cheddar Cheese Soup
- Cream Of Mushroom Soup
Instructions
- Break eggs into large mixing bowl and beat slightly
- Add the milk, cheese, croutons, onion, and mustard and let sit overnight
- Fry the bacon and break up into bite-sized pieces
- Slice green pepper and tomato
- Pour egg mixture into a large greased baking dish
- Top with bacon and tomato slices
- Bake covered at 375 for 55 minutes
- Make the sauce for the eggs by combining the 2 cans of soup and 1 / 2 c milk
- Heat and serve over eggs