Description
I promise this is the best cordon bleu you will ever have. Though this is a very time consuming recipe but well worth it.
Ingredients
- Boneless Skinless Chicken Breasts
- Deli Ham
- Swiss Cheese
- Bacon
- Butter
- Minced Garlic Cloves
- Italian Seasoned Breadcrumbs
- Parmesan Cheese
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- Sliced Mushrooms
- Sour Cream
Instructions
- The day before serving flatten chicken breast with the flat side of meat mallet
- Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast
- Roll up like a jely roll, folding in the sides to hold in the ham and cheese
- Wrap a slice of bacon around each roll
- Put a kabob stick in each roll to hold the roll together
- Place rolls in a greased baking dish
- Pour melted butter and garlic over rolls
- Sprinkle with bread crumbs and parmesian cheese
- The day of serving bake at 350 for 45 minutes
- For sauce:
- Heat soups and mushrooms until smooth
- Blend in one cup of sour cream
- Pour over rolls
