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Elderberry Jelly

⏱Time: 25 min
Version 2. From my files. I would do a hot water bath, not parafin to seal.. "the most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a sparkling flavor to match."

Description

Version 2. From my files. I would do a hot water bath, not parafin to seal.. "the most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a sparkling flavor to match."

Ingredients

  • Elderberries
  • Lemon, Juice Of
  • Fruit Pectin
  • Sugar

Instructions

  1. Heat the berries over a low fire until the juice starts to flow and then simmer the fruit for 15 minutes
  2. Strain the liquid through a double layer of cheesecloth
  3. Mix the elderberry and lemon juices along with just enough water to make three cups of fluid
  4. Add the pectin, bring the mixture to a boil and stir in the sugar
  5. Bring the jelly to a full boil again for one minute, pour it into sterilized glasses and cover the jars with paraffin
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