Description
Lasts up to 2 months.
If you add tomato sauce and horseradish, you make seafood cocktail sauce.
Ingredients
- Sweetened Condensed Milk
- White Vinegar
- Eggs
- Mustard
- Salt
Instructions
- Empty the small can of sweetened concensed milk into a blender
- Using that same can, fill that can with white vinegar, and pour that into the blender
- It can be cider vinegar or wine vinegar
- Add the eggs, mustard and salt
- Mix until there are no more lumps
- Use milk to thin the mayonnaise if it is too thick