Eileen D Esterhazy Buckley S Creamy Pound Cake

Description

This is a delicious pound cake that will feed a crowd. It's best made in a wilton large loaf pan. The almond extract can be substituted with other flavors, such as strawberry.

Ingredients

• Butter
• Cream Cheese
• Sugar
• Flour
• Salt
• Eggs
• Vanilla Extract
• Almond Extract
• Mace

Instructions

1. Place oven rack on bottom setting
2. Preheat oven to 325f
3. Spray only the bottom of the pan
4. Mix butter and cream cheese
5. Add sugar
6. Add eggs one at a time, incorporating well
7. Add flour and salt
8. Mix well and add flavorings
9. Bake for 1
10. 5 hours