Description
This is so good, especially on a cold winter day. Its a very hearty and savory dish. You could also add a squeeze of fresh lemon to bowl before serving, gives it a tangy flavor; and if you like heat, add a dash of red pepper hot sauce to bowl before serving as well. Enjoy!
Ingredients
- Fresh Spinach
- Stew Meat
- Onions
- Butter
- Onion
- Garlic Clove
- Chicken Bouillon Cubes
- Tomato Paste
- Tomatoes
- Salt
- Pepper
- Coriander
- Nutmeg
- Arabic Seven Spice
- Cumin
Instructions
- Wash spinach well and cut into small sized strips
- I usually take a few leaves, and slice together into strips, leave the stem, not problem
- Set aside
- Boil stew meat in water with the two sliced onion and two bouillon cubes
- Cook until tender approximately 2 hours
- Strain out meat and pour broth into a large bowl
- In that same pot used for cooking meat, add chopped onion, garlic and butter and saut until soft
- Add tomato paste, all spices, and stir around until well coated
- Add pureed tomatoes, cup water and approximately 2-3 cups of broth
- Bring to a boil, add spinach and simmer for 20- 30 minutes on low heat
- Serve in bowls next to plates of rice and browned fideo noodles or with pita bread for scooping