Description
This was first prepared by my friends husband, it was so good, i had to know how he did it. I made as below, changed his recipe alittle bit but is so so yummy. The orange does not make it sweet at all, rather gives it a smooth beautiful taste. Enjoy!
Ingredients
- Fish Fillet
- Celery
- Fresh Cilantro
- Onion
- Tomatoes
- Green Bell Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- Jalapeno Pepper
- Fresh Garlic Cloves
- Lemon
- Orange
- Cumin
- Salt & Pepper
- Old Bay Seasoning
- Unsalted Butter
Instructions
- Spray a glass baking dish with a bit of non-stick cooking spray, or rub lightly with olive oil
- Wash the fish well
- Slice the fish into medium size slices
- Not too thick or thin, up to you
- Lay the fish slices in baking dish
- Sprinkle generously with cumin, salt, pepper, old bay spice and add a bit of garlic, keep the rest for top later
- Squeeze the juice of lemon over this
- Take remaining garlic, jalapeno, celery leaves and cilantro, add a half teaspoon of cumin and pound into a paste, does not have to be totally paste, but put together and blend well, spread this over fish
- Add all chopped vegetables, peppers, onions
- Squeeze the juice of orange into baking dish, top with pats of butter
- You may add a bit more seasoning to top if you like
- Cover with foil and bake in oven at 350 degrees for approximately 45 minutes
- Towards end of baking, you may uncover if you want to lessen juices or to brown, but just as good with juices, great over brown fish rice with onion
- Leftover