Description
After trying & studying several recipes for egyptian breads i developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a little dense for our taste so i don't think i'm done tweaking it quite yet. If you try it and have any suggestions please feel free to note them in your review. 🙂
Ingredients
- Dry Yeast
- Warm Water
- Salt
- Onion Powder
- Thyme
- Sugar
- Flour
- Eggs
- Onion
- Sesame Seeds
Instructions
- Dissolve the yeast in 1 cup warm water
- Sift together the flour and salt and mix the yeast and water
- Work the mixture into a dough and knead for several minutes
- Cover the dough with a damp cloth and let rise in a warm place for 3 hours
- Preheat oven to 350
- Divide the dough into 6 equal portions and roll into balls
- With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1 / 2-inch thick
- Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown