Description
Source for this recipe is from an old country inns of america cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado. Note that there may be left-over dressing that can be used on other types of salads. In particular it goes well with a wedge salad. Note that the calories noted are for the full measure of the dressing which isn't used in one sitting, therefore it is incorrect.
Ingredients
- Avocado
- Romaine Lettuce Leaves
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Plain Yogurt
- Celery Seed
- Dijon Mustard
- Sugar
- Kosher Salt
- Fresh Ground Black Pepper
- Cayenne Pepper
Instructions
- For salad: slice each half avocado and arrange slices on greens
- For dressing: combine all ingredients with a whisk until well combined
- Place dressing in a jar or shaker
- Cover jar tightly, shake well and chill at least 2 hours
- Shake again and lightly coat avocado slices
- Refrigerate remaining dressing and use for other salads