Description
This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.
Ingredients
- Hard-boiled Eggs
- Condensed Cream Of Mushroom Soup
- Milk
- Cheddar Cheese
- Sour Cream
- Garlic Salt
- Kosher Salt
- Cayenne Pepper
- Fresh Ground Black Pepper
- English Muffins
- Bacon
- Green Onion
- Black Olives
- Mushroom
Instructions
- Preheat the oven to 350 degrees
- Butter a 13×9 inch baking dish
- Slice the eggs and layer them in the prepared pan
- Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well
- Add 1 cup of cheese to the mixture
- Mix well and spoon evenly over the sliced eggs
- Bake for 45 to 50 minutes, or until bubbly and lightly golden
- Last 10 minutes of baking, sprinkle with the remaining cup of cheese
- Place 2 slices of bacon, criss-cross over toasted and buttered english muffins
- Cover with eggs mixture
- Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired