Description
This is a simple, easy and low-fat recipe.
Ingredients
- Eggplant
- Tomatoes
- Fat-free Parmesan Cheese
- Seasoning
- Olive Oil
- Onion
- Fresh Mushrooms
Instructions
- Preheat oven to 400 degrees f
- Spray a cookie sheet with non-stick oil spray
- Arrange eggplant rounds on the cookie sheet and sprinkle parmesan over the eggplant
- Can peel the eggplant also, if preferred that way
- Layer one slice of tomato on top of each eggplant round
- Sprinkle with parmesan cheese
- If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato
- Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies
- Feel free to add additional variations of cheeses
- Bake for 10 to 15 minutes