Description
Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from friedas.
Ingredients
- Miso
- Soy Sauce
- Dry Sherry
- Apple Cider Vinegar
- Brown Sugar
- Pepper
- Japanese Eggplants
- Cornstarch
- Water
- Toasted Sesame Oil
- Olive Oil
- Chili Oil
- Garlic Cloves
- Gingerroot
- Scallion