Description
I coined the name of this recipe. It is an indonesian recipe(known as
Ingredients
- Eggplant
- Canola Oil
- Shallots
- Garlic
- Water
- Sweet Soy Sauce
- Black Pepper
- Ground Nutmeg
- White Vinegar
- Salt
Instructions
- Heat 2 tbsps
- Of oil in a wide skillet on medium flame
- Add the eggplant slices to the hot oil
- Lightly saute the eggplant until it is light brownish in colour
- Remove from flame and drain on clean kitchen paper towels
- Keep aside
- Add the remaining oil to the skillet
- Toss in the shallots and garlic
- Stir-fry until the raw smell of both is gone
- Takes about 5-7 minutes on medium heat
- Add water, soy sauce, pepper, nutmeg, vinegar and sauce
- Stir well
- Allow this sauce to cook for 2-3 minutes
- Add the fried eggplants
- Cook for 2-3 minutes more
- Gently stir the pan or shake it gently several times to mix the eggplants in the prepared sauce, being careful not to break / mash the same
- Check for seasoning
- Remove from flame
- Serve hot with vegetarian nasi goreng {recipe number:44512} or plain steamed rice
- Enjoy!