Description
Originally, this recipe used kale instead of spinach, but, as i had none on hand, i improvised (not to mention my spinach was getting a little wilt-y). It's pretty inexpensive and easy; it's worth a try.
From the postpunk kitchen
Ingredients
- Quinoa
- Whole Wheat Flour
- Extra Virgin Olive Oil
- Eggplant
- Spinach
- Onion
- Sea Salt
- Fresh Ground Pepper
- Cayenne
- Sunflower Seeds