Description
This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.
Ingredients
- Eggplant
- Onion
- Garlic Cloves
- Herbes De Provence
- Olive Oil
- Angel Hair Pasta
- Sun-dried Tomatoes
- Ricotta Cheese
- Parmesan Cheese
- Spaghetti Sauce
- Salt & Pepper
Instructions
- Cook pasta according to directions, rinse and drain
- Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through
- Mix all ingredients in a bowl and transfer to a lightly greased casserole dish
- Sprinkle desired amount of grated parmesan cheese on top of dish
- Bake at 350 degrees for 20-30 minutes or until heated through