Description
Family recipe, easy and delicious.
Ingredients
- Eggplant
- Flour
- Seasoned Bread Crumbs
- Egg
- Garlic Clove
- Tomatoes
- Olive Oil
- Parmesan Cheese
- Mozzarella Cheese
- Salt And Pepper
Instructions
- Dip eggplant in flour, then egg and then in bread crumbs
- Heat 1 / 4 inch oil in skillet and cook eggplant in batches, until golden brown on both sides
- Place cooked eggplants on paper towels to drain and season with salt and pepper
- In bottom of baking dish alternate layers of tomatoes and eggplant, salt and pepper, grated parmesan cheese and mozzarella slices, ending with mozzarella on top
- Bake in pre heated oven 350f degrees uncovered, for 60 minute