Description
You will not miss the cheese. I like to make my slices really thin and crispy.
Ingredients
- Eggplant
- Flour
- Water
- Breadcrumbs
- Firm Tofu
- Frozen Spinach
- Garlic Cloves
- Pasta Sauce
- Vegan Mozzarella Cheese
- Nutmeg
- Salt
- Pepper
- Oil
Instructions
- Preheat oven to 350 degrees f
- In a food processor process till smooth: tofu, spinach, garlic, nutmeg, salt / pepper to taste and set aside
- Place flour, water or soymilk, bread crumbs each in separate bowls
- Heat olive oil in med frying pan
- Dip eggplant slices into flour then into water or soymilk and finally into breadcrumbs
- Place 4 slices at a time, into olive oil in frying pan
- Fry eggplant on each side or until golden brown
- Place on paper towels to drain excess oil
- In a lasagna baking dish, spread about 2-4 tablespoons pasta sauce onto bottom of pan to evenly cover
- Layer eggplant, tofu-spinach mixture and sauce
- Repeat till all ingredients are done
- Sprinkle cheese and bake for 30-45 minutes