Description
A great appetizer created for rsc#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.
Ingredients
- Eggplants
- Crushed Tomatoes
- Green Pepper
- Tuna In Water
- Onion
- Green Beans
- Garlic Cloves
- Clove
- Cinnamon
- Sugar
- Salt
- Balsamic Vinegar
- Oil
Instructions
- Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil
- Reduce heat and simmer for 15-20 minutes, stirring often
- Pour into freezer containers or canning jars leaving an inch headspace
- Cool completely, label, and freeze
- Defrost overnight before serving
- Serve this on your favourite crackers or on toasted french bread slices
- Makes a great gift!