Description
This recipe has been a favorite in my family for many years, especially with dh. Eggplant is not a vegetable we eat much of – but we do like this casserole! I usually make it as a main dish – but it could be used as a side.
Ingredients
- Eggplant
- Cream-style Corn
- Cracker Crumb
- Onion
- Pimientos
- Eggs
- Margarine
- Salt
- Pepper
- Cheese
Instructions
- Peel the eggplant, then cook in boiling water for 10 minutes
- Drain and dice the cooked eggplant
- Mix together all the ingredients through the pepper
- Put into a greased casserole dish
- Cover with the cheese
- Bake at 350 degrees for an hour