Description
From a galveston-area church cookbook, a quick-and-easy casserole that's great for weeknights or any night!
Ingredients
- Eggplant
- Margarine
- Wide Egg Noodles
- Sour Cream
- Spaghetti Sauce
- Mozzarella Cheese
Instructions
- Cook noodles according to package directions
- Peel eggplant and slice 1 / 2 inch thick slices
- Brush each side of each slice with melted margarine
- Broil 4 inches from heat for 3-4 minutes on each side
- Combine cooked noodles and sour cream
- Spoon into a greased 13×9 baking dish
- Arrange eggplant slices over noodles
- Cover with spaghetti sauce
- Bake at 350 degrees for 25 minutes
- Sprinkle with mozzarella and bake 5 minutes longer