Description
I love making quick breads for the holidays. I must warn you: use store bought canned or carton eggnog.the first time i made eggnog bread i used a thick premium nog sold at a local dairy. My bread came out like a brick, it was so hard i couldn't cut it. Save the good stuff for drinking unless you need a door stop!
Ingredients
- Flour
- Sugar
- Poppy Seed
- Eggnog
- Orange Zest
- Vegetable Oil
- Baking Powder
- Salt
- Nutmeg
- Egg
Instructions
- Preheat oven to 350
- Grease bottom only of a 9×5 loaf pan
- Beat together all ingredients just until moistened
- Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean
- Cool slightly
- Loosen sides of loaf from pan
- Remove from pan
- Cool completely on wire rack before slicing
- Wrap and refrigerate up to 1 week