Description
This was a recipe out of quick cooking, posted by angie jones from utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!
Ingredients
- Biscuit Mix
- Eggnog
- Ground Nutmeg
Instructions
- In a small bowl, combine biscuit mix and eggnog just until moistened
- Turn onto a lightly floured surface
- Knead 8-10 times
- Pat or roll out to 1 / 2 inch thickness
- Cut with a floured 2-1 / 2 inch biscuit cutter
- Place 2 inches apart on a greased baking sheet
- Sprinkle with nutmeg
- Bake at 450 degrees for 8-10 minutes or until lightly browned
- Serve warm