Egg Scallion Fried Rice

Description

Mad craving that came out insanely tasty. Ingredients are approximate because i didn't measure much which is why most things say 'to taste,' lol.
I didn't include cooking or cooling time for the rice. Cooking time will depend on your method of cooking & cooling will depend as well. I set mine in my cool basement for 1/2 hour or so.

I say 8-10 servings because my family of 4 each had 2nds. But each serving was probably 1c or more. 😉

Ingredients

• White Rice
• Water
• Oil
• Onion
• Eggs
• Soy Sauce
• Black Pepper
• Sesame Seeds
• Scallions
• Toasted Sesame Oil
• Salt

Instructions

1. Cook rice
2. I used a rice steamer
3. If you use a different method, the ratio may be different
4. When rice is cooked, spread it out on a large baking sheet & let cool completely
5. Prep everything
6. Chop onions & scallions
7. Beat eggs, add 1tb soy sauce & pepper
8. Heat wok until it is hot
9. Add 1tb oil – vegetable / canola / sesame & swirl to coat sides
10. Add egg mixture, swirl to coat sides
11. Scrape pan to cook it all quickly, scraping as you go
12. This will take 2-3 minutes
13. When all get is cooked, not just set, scrape into a bowl & set aside
14. Add 2tb oil to hot wok
15. Add chopped onions
16. Cook until browned & softened, 3-5 minutes
17. Add cooled rice
18. Every few minutes, scrape up from the bottom, so that the rice on the bottom & sides get a bit crispy
19. When it starts looking crispy, not burned, add soy sauce along top rim of rice & stir fry / stir up well
20. Keep turning up from bottom as you go along
21. I added another tb or so oil along the top rim of rice — it goes down the sides coating the rice & helps to crisp it up
22. This will take 5 minutes or more
23. Take the time to let it cook & get a bit crispy
24. Sprinkle on enough sesame seeds to make you happy & stir that in, continuing to stir up from the bottom
25. Add 1tb toasted sesame oil to the top rim of the rice & continue to stir it from the bottom
26. Chop up scrambled egg w / spoon & add to rice
27. Continue to stir from the bottom
28. Add chopped scallions & continue to stir —
29. Season with salt to taste, stirring well between each addition to check seasoning
30. Add more soy sauce and / or sesame oil if it suits you
31. 🙂