Description
Another one of our families
Ingredients
- Ground Pork
- Garlic Powder
- Ground Ginger
- Vegetable Oil
- Flour
- Water
- Cabbage
- Carrots
- Onion
- Green Bell Pepper
- Egg Roll Wraps
- Sweet And Sour Sauce
Instructions
- In a medium size skillet, add pork
- Season with garlic powder, and ginger
- Mixing thoroughly
- Cook pork until no longer pink
- Drain off fat and set aside on paper towels
- In a deep fryer or large skillet, add oil
- Heat oil to 375 degrees, or use medium-high heat with the skillet
- While oil is heating, in a small bowl, combine flour and water until they form a paste
- In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork
- Mix well
- On a plate, lay out one egg roll skin with a corner pointed towards you
- Place about 1 / 4 to 1 / 3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture
- Fold left and right corners toward the center, and continue to roll
- Brush abit of the flour paste around the final corner to help seal the egg roll
- Repeat process, using up remaining ingredients
- Place egg rolls into heated oil and fry, until golden brown
- Remove from oil, and drain on paper towels
- Makes 20 egg rolls
- Serve with a sweet and sour sauce