Description
A wonderful meal all by itself!
Ingredients
- Basmati Rice
- Onion
- Tomatoes
- Oil
- Ginger-garlic Paste
- Cumin Powder
- Coriander Powder
- Red Chili Powder
- Turmeric Powder
- Garam Masala Powder
- Coconut Milk Powder
- Coriander Leaves
- Green Peas
- Salt
- Potatoes
- Hard-boiled Eggs
Instructions
- In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft
- Add tomatoes
- Cook until softened, stirring continuously, while it cooks
- Add ginger-garlic paste
- Saute for 2 minutes
- Add a little water
- Add all the powdered spices
- Fry for 2 minutes
- Add coconut milk
- Stir well
- Add peas and corriander
- Add salt, just enough for the mixture and the rice
- Add 2 1 / 2 cups of water
- Stir once
- Bring to a boil
- Strain the rice
- Add to the boiling pot
- Cook, partially covered, until all the water has been absorbed by the rice
- Reduce heat to a simmer
- Add potatoes
- Lay the shelled eggs on top
- Cover
- Cook for 10 minutes
- Serve hot with salad, yoghurt and pappadams!