Description
This is a very simple dish and so satisfying. I could not find it posted.
I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with tuna loaf.
Ingredients
- Wide Egg Noodles
- Butter
- Evaporated Milk
- Salt
- White Pepper
- Aluminum Foil
Instructions
- Cook noodles as directed on package but take off before being soft, almost cooked
- Cook about 7 minutes when the water is boiling
- Drain but do not rinse
- Preheat oven 375
- Heat a round microwaveable baking dish in the microwave for 1 minute
- Place butter in the dish and the noodles on top
- Stir around until the noodles are coated with butter
- Add salt and stir again
- Pour milk all over the noodles
- Stir until all are covered
- Cover the dish with lid or foil
- Stir twice while cooking
- Bake 20 minutes
- The noodles will absorb the milk and butter and be bigger and fluffier