Description
I have not made this, just posting. A very easy soup and low in calories. Pol martin cookbook
Ingredients
- Chicken Stock
- Eggs
- Fresh Parsley
- Fresh Ground Pepper
- Worcestershire Sauce
Instructions
- Pour chicken stock into saucepan and bring to boil
- Meanwhile place eggs in small bowl
- Add parsley, pepper and worcestershire sauce, beat well
- Reduce heat under soup to medium
- Pour egg mixture into liquid and stir quickly
- Cook for 30 seconds
- Remove from heat and serve at once