Description
Love egg salad and this one is from the family kitchen healthy fast-food cookbook.
Ingredients
- Eggs
- Low-fat Mayonnaise
- English Mustard
- White Wine Vinegar
- Sour Cream
- Salt
- Pepper
- Tomatoes
- Red Capsicum
- Potato
- Spring Onions
- Whole Wheat Pita Bread
Instructions
- Peel the eggs and cut in half and remove the yolks and chop the whites and set aside
- Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper
- Mix the dressing with the tomatoes, capsicum, potato, egg white and spring green onions
- Carefully split the pitas in half to form pockets and fill the pockets with the salad