Description
This recipe, which was in our church cookbook, is my favorite beef stew that has traditional stew vegetables. The secret ingredient is the cheese.
Ingredients
- Stewing Beef
- Onions
- Celery
- Carrots
- Potatoes
- Tomato Sauce
- Salt
- Pepper
- Worcestershire Sauce
- Water
- American Cheese
Instructions
- Cut stewing beef into bite-size pieces
- Scrub potatoes and cut into eighths
- Peel carrots and cut into 1 inch pieces
- Combine all ingredients, except cheese, in a casserole dish
- Cover and bake at 250 degrees for 5hours
- Alternately, cook in a crockpot on low all day
- Stir in cheese to melt just before serving