Ingredients
- Bread Flour
- Active Dry Yeast
- Salt
- Extra Virgin Olive Oil
- Plum Tomatoes
- Tomato Concentrate
- Chili Powder
- Garlic Clove
- Oregano
- Onion
- Green Pepper
- Red Pepper
- Edam Cheese
Instructions
- Add the dry yeast to the flour and mix with a pint or more of lukewarm water
- Add 3 tablespoons of olive oil
- Knead the dough for at least ten minutes, dusting the board with flour as necessary
- Gently heat the garlic in a little oil with some salt
- Put it in a bowl with a oil brush ready to paint on the baking trays
- Put the chopped tomatoes into a small pan with the tomato concentrate and heat gently
- Add some oil, garlic, salt, chili pepper and oregano to taste
- Chop three large onions, red peppers, bits of sausage and anything else you want to add to the pizza
- Grate the edam
- Roll out the dough on the oiled baking trays
- Paint the top of the dough with garlic oil
- Put in carrier bag to preserve the moisture while the dough rises
- Place in a warm atmosphere for half to one hour
- Too much heat kills the yeast
- Dollop on the tomato mixture and spread it around
- Sprinkle on all the toppings and cover with edam
- Sprinkle on oregano and pour on the rest of the garlic oil
- Place in preheated oven at about 400f
- Check after ten minutes
- Deep pan takes a little longer