Description
I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.
Ingredients
- Egg Whites
- Nonfat Cottage Cheese
- Tomatoes
- Sweet Green Peppers
- Sweet Onion
- Black Beans
- Whole Wheat Tortillas
- Sea Salt
- Fresh Pepper
Instructions
- Preheat oven to 170f and place tortilla wraps in oven to warm while preparing remaining ingredients
- In a small bowl whisk egg whites, cottage cheese, salt and pepper
- In a medium skillet coated with cooking spray, saut vegetables and beans until soft
- Pour the egg / cottage cheese mixture over vegetables and cook until mixture sets
- Once firm, divide egg mixture among the warmed tortillas
- Roll each into a burrito
- Garnish with low-fat, low sodium salsa