Description
This delicious yeast coffee cake is so easy to make, and tastes so good…this will become a favorite of yours for sure!
Ingredients
- All-purpose Flour
- Sugar
- Fast Rising Yeast
- Salt
- Water
- Milk
- Butter
- Eggs
- Cooking Apples
- Flour
- Cinnamon
Instructions
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt
- Heat water, milk and butter until very warm
- Gradually add to dry ungredients, with the eggs
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
- Stir in remaining flour to make a stiff batter
- Spread evenly into a greased 9-inch square baking pan
- Arrange apple slices evenly over batter
- For topping: combine all ingredients
- Mix until crumbly
- Sprinkle crumb topping evenly over apples
- Cover, let rise in a warm draft-free place until doubled in size
- Bake in 375 degree oven, for 35-40 minutes, or until done
- Cool in pan 10 minutes
- Remove from pan
- Cool on wire rack