Description
This hearty whole grain bread is easy and quick to make almost any time. At a total of 75 minutes from start to finish, this non-yeast bread is a simple way to make a healthy addition to your family's diet, including lots of fiber and omega-3 fatty acids. Its great for summer sandwiches. Feel free to substitute coarse-ground rye flour for the whole wheat.
Ingredients
- Whole Wheat Flour
- Old Fashioned Oats
- Ground Flax Seeds
- Bulgar Wheat
- Pearl Barley
- Salt
- Baking Soda
- Baking Powder
- Water