Description
I made this recipe up because i needed a quick easy soup and my daughter had just turned vegetarin. You can use what you have in the refrigerator or in the garden. Very adaptable.
Ingredients
- White Beans
- Garlic
- Onion
- Carrots
- Celery
- Red Pepper
- Frozen Corn
- Frozen Peas
- Tomatoes
- V8 Vegetable Juice
- Vegetable Bouillon Cubes
- Water
- Basil
- Tarragon
- Rosemary
- Salt
Instructions
- Saute garlic, onion, carrots, celery and red pepper until just barely cooked
- Mix with the beans in a large pot
- Add canned tomatoes with juice, v8 juice, vegetable boullion, herbs and water
- Heat to boiling, reduce heat and simmer for 1 / 2 to 1 hour
- Add frozen vegetables and bring to another boil
- Simmer 15 minutes