Description
This recipe came from the potluck supper cookbook which i got for christmas.
Ingredients
- Beef Stew Meat
- Diced Tomatoes
- Onions
- Carrots
- Green Bell Pepper
- Celery
- Dried Italian Seasoning
- Salt
- Black Pepper
- Vegetable Oil
- Mushroom
Instructions
- Preheat oven to 325 degrees
- Combine beef pieces, tomatoes and onion in dutch oven
- Cover tightly, bake 1 hour
- Add carrots, bell pepper, celery, italian seasoning, salt and black pepper to beef mixture, stir
- Cover and bake an additional 45 minutes or until beef and carrots are tender
- Heat oil in large skillet over medium heat
- Add mushrooms, cook and stir 10 minutes or until lightly browned and tender
- Stir mushrooms into stew
- Adjust seasonings to taste