Description
A super easy weeknight meal that tastes like fattening comfort food, but is actually quite healthy. Also very adaptable.
Ingredients
- Spaghetti
- Marinara Sauce
- Firm Silken Tofu
- Soymilk
- Nutritional Yeast
- Red Wine Vinegar
- Salt And Pepper
Instructions
- Prepare spaghetti according to package directions
- Meanwhile, heat marinara sauce in a saucepan over low to low-medium heat
- Blend tofu, soy milk, and nutritional yeast in blender or food processor until smooth
- You may also add about a tablespoon of olive oil or additional soy milk, until the consistency is like thick alfredo sauce
- Add tofu mixture to the saucepan with the marinara sauce
- Stir in vinegar or vodka
- Add salt and pepper and any other seasonings you like, to taste
- Continue to simmer over low heat until pasta is ready
- Toss with drained pasta and enjoy!
- Serving suggestions: add sauteed veggies or your favorite meat subsitutes
- Top with freshly ground black pepper, nutritional yeast, or your favorite vegan cheese