Description
This recipe is favourite among my family and simple to make.
Ingredients
- Graham Cracker Crumbs
- Butter
- White Sugar
- Brown Sugar
- Corn Syrup
- Sweetened Condensed Milk
- Pecans
- Instant Chocolate Pudding Mix
- Milk
- Cream Cheese
- Cool Whip
Instructions
- Crust:
- Mix ingredients and press into 9 x13 inch pan
- Caramel filling:
- Combine all ingredients in saucepan, melt and bring to a boil for 5 minutes stirring constantly
- Remove from heat and let cool 15 minutes
- Spread over the crumb crust
- Sprinkle with chopped pecans
- Chocolate layer:
- Mix instant jello with milk
- Add 1 cup of cool whip and cream cheese and mix until smooth
- Pour over caramel and pecan layer
- Top with the rest of the cool whip
- Chill
