Easy Tuna Pot Pie

Description

I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.

Ingredients

• Tuna
• Cream Of Chicken Soup
• Milk
• Onion
• Frozen Mixed Vegetables
• Potato
• Salt And Pepper
• Refrigerated Biscuits

Instructions

1. Heat oven to 375f
2. Heat soup and milk in a saucepan on low heat until smooth
3. Stir in vegetables, tuna, potato, salt and pepper
4. Continue cooking until mixture comes to a low boil
5. Transfer to a 1 1 / 2 quart casserole top with biscuits
6. Bake 18 to 20 minutes or until biscuits are golden brown