Description
This is one of the easiest bread recipes i have come across. My mother-in-law gave it to me.
Ingredients
- Warm Water
- Honey
- Fast Rising Yeast
- Eggs
- Lemon Juice
- Salt
- Oil
- Flour
- Butter
Instructions
- Mix together warm water, honey and yeast
- Let sit 10 minutes
- Beat eggs and add lemon juice, salt and oil
- Add yeast mixture and stir
- Mix in 10 to 11 cups of flour, until dough is firm
- Set dough in large greased bowl and let sit in warm area until double in size
- Do not set by open windows or doors as dough will not rise if it gets cold
- After dough is doubled, punch down once
- Take out and knead and shape into loaves
- Place loaves into grease pans, and let sit until double in size
- Bake at 350c for 15 minutes
- Then turn temperature down to 325c and bake for 45 minutes to 1 hour
- Brush tops of loaves with butter imediately after they are done
- Let cool on racks