Description
This tilapia dish is so rich with flavor and takes no time to prepare.
Ingredients
- Tilapia Fillets
- Olive Oil
- Salt And Pepper
- Lemon
- White Wine
- Tomatoes
- Capers
- Asparagus Spear
- Butter
Instructions
- Heat a large non-stick skillet over medium heat
- Drizzle fillets with olive oil and season with salt and pepper
- Place fillets in skillet and sprinkle with half of the lemon over
- Cook for 3 minutes per side, or until fish flakes easily with a fork
- Transfer fillets to a plate, and keep warm
- Add wine, remaining 1 / 2 lemon, tomatoes, capers, and salt and pepper to the skillet
- Increase heat to medium high and boil for 2 minutes to burn off alcohol
- Reduce heat to low and return fillets to the pan along with the asparagus
- Cover and simmer 2 minutes more, then transfer fish and asparagus to a serving dish and keep warm
- Again, increase heat to medium high and whisk in butter, and boil to desired consistency
- Spoon sauce over fish, and serve