Easy Tex Mex Stroganoff

Description

A fun and easy twist on traditional stroganoff.

Ingredients

• Wide Egg Noodles
• Butter
• Extra Lean Ground Beef
• Onion
• Rotel
• Frozen Corn
• Water
• Ground Cumin
• Garlic Powder
• Cayenne Pepper
• Pepper
• Salt
• Reduced-fat Sour Cream
• Fresh Cilantro

Instructions

1. Cook noodles in boiling water according to package
2. Drain
3. Toss with the butter and keep hot and set aside
4. While noodles cook, brown and crumble the beef with the onion until no longer pink
5. Drain if necessary
6. Add to skillet, the rotel, corn, water, cumin, garlic powder, cayenne, pepper and salt
7. Bring to a gentle simmer and cook for about 10 minutes
8. Stir in the reduced-fat sour cream and blend well
9. Heat through, but do not allow to boil
10. Serve over the hot cooked noodles
11. Garnish with chopped cilantro