Description
This is the easiest & most versatile recipe around! I created it one day when i was home & didn't feel like going out to the store. I even used a cookie sheet to cover the pan because i was out of foil! The
sweetness of the jello goes beautifully with the pork & you can experiment
with all kinds of flavors, add more or less jello, different fruit or no fruit at all! Everyone loved it (husband & 3 sons)…it was all gone that night! Best of all? Once the pan cooled, the jello began to re-form
& when it was time to clean-up, it just slid right out of the pan! Perfect!
Ingredients
- Pork Tenderloin
- Jello With Fruit
Instructions
- Preheat oven to 375 degrees
- Put pork tenderloin into baking pan
- Stagger slices so some of each pink is showing
- Empty containers of jello w / fruit into bowl & mix together to form consistency of jelly
- Smear jello over top, cover & bake for 1 hour
- Servings depend on how the tenderloin is sliced