Description
I got this from a kraft magazine a while back and is it ever tasty! Strawberry season is coming so this is a great recipe to try!! Prep-time includes chill time.
Ingredients
- Butter
- Granulated Sugar
- All-purpose Flour
- Jello Instant Vanilla Pudding Mix
- 1% Low-fat Milk
- Orange Rind
- Cool Whip Lite
- Strawberries
- Raspberry Jam
Instructions
- Beat butter and sugar in electric mixer bowl on medium speed until smooth
- Add flour and continue beating until mixture is crumbly
- Press mixture up sides and on bottom of 9 inch flan pan
- Bake at 375f for 12-15 minutes
- Cool 20 minutes before filling
- Prepare pudding as directed on package
- Mixture will be thick
- Fold gently in orange rind and topping
- Spread crust with prepared filling
- Working from the outside edge of tart to center, place berries on filling, cut side of berry facing out
- Place whole berry in center of tart
- Gently spoon glaze over tart
- Chill 30 minutes before serving