Description
This recipe comes from my aunt, and it's one i have always loved. It's so good i have even eaten it by itself for lunch once or twice. It's quick and easy and i have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.
Ingredients
- Onion
- Pork And Beans
- Brown Sugar
- Molasses
- Ketchup
- Dry Mustard
Instructions
- Combine all ingredients
- Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking
- Stir occasionally to keep the beans from burning
- Serve!