Easy Spring Rolls

Description

This is an easy recipe for delicious viet namese/thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a better homes & gardens recipe from the early 90s.

Ingredients

• Soy Sauce
• Rice Vinegar
• Sesame Oil
• Sesame Seeds
• Coleslaw Mix
• Firm Tofu
• Peanuts
• Sweet And Sour Sauce
• Rice Paper Sheets
• Fresh Cilantro
• Green Onion

Instructions

1. For dipping sauce
2. Stir together soy sauce, vinegar, sesame oil and sesame seed in a small bowl and set aside
3. For filling
4. Combine slaw mix, tofu and nuts
5. Add sweet and sour sauce, toss to coat, and set aside
6. To prepare
7. Dip rice papers in a bowl of warm water and drain off excess
8. Place between damp kitchen towels until ready to fill
9. One at a time works best!
10. In the center of a rice paper place a cilantro leaf and / or a thin shred of green onion
11. Top with about 1 / 2 cup of the filling
12. Fold one edge over the filling, fold in sides, and roll up
13. Serve with the dipping sauce