Description
I found this recipe on a can of spinach several years ago. It is very hearty and easy to make. I like using canned diced tomatoes instead of spaghetti sauce. The taste is much "cleaner".
Ingredients
- Lasagna Noodles
- Lean Ground Beef
- Diced Tomatoes With Basil Oregano And Garlic
- Spinach Leaves
- Ricotta Cheese
- Mozzarella Cheese
Instructions
- Cook pasta according to package directions
- Drain
- Cook meat with tomatoes in skillet over medium-high 7 minutes
- Drain spinach well, squeezing out excess liquid, blend with ricotta cheese
- Layer 3 noodles, spinach mixture, 1 / 3 tomato mixture and 1 / 3 cheese in a 9 x 12-inch baking dish
- Repeat, ending with noodles, tomatoes and cheese
- Bake at 350, 30 minutes or until heated through
- Garnish with sliced green onions and serve with parmesan cheese, if desired