Description
Ever found an empty pan of something in your fridge? I did!
I found this recipe in a book. It was rather plain so i added my own tasteful touches and served it to my family.
They loved every bite and it was gone in just a few hours.
If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar.
Ingredients
- Butter
- All-purpose Flour
- Baking Powder
- Salt
- Sugar
- Nutmeg
- Cinnamon
- Clove
- Milk
- Peaches
- Brown Sugar
- Walnuts
Instructions
- Preheat oven to 350 degrees
- Coat a 13 x 9 inch baking dish with non stick spray
- Put butter in pan and put in oven to melt
- Meanwhile, in a mixing bowl, blend dry ingredients except brown sugar together
- Add milk and stir well
- Using oven mitts, remove the baking dish from the oven if butter is melted
- Pour batter into dish and even out
- Spoon peaches wiwth some juice evenly over the batter
- Bake at 350 for 30 minutes then check for doneness
- Cobbler is done when batter rises and browns on top and firm in center
- Sprinkle brown sugar over the top
- Cover with foil immediately so that sugar can warm up and stick to the cobbler